Chef Oscar MorenoMEXO
|
Chef Luke VerhulstRESERVE
|
Chef Jenn FillenworthJENNY WITH THE GOOD EATS
|
Chef Trimell HawkinsCANOPY HOTELBorn in Chicago but spending most of his childhood in Holland, MI, Chef Trimell didn’t discover his love for cooking until he served in the U.S. military. After leaving the service in 2008, he worked his way through various kitchens until attending and completing his culinary training at the Secchia Institute of Culinary Arts under Master Chefs Campbell, Renusson, and Dunn. After graduation, Chef Trimell spent a summer working with Chef Mark Elliot, the esteemed owner of Elliot’s on Linden in North Carolina. He then spent time as Sous Chef under Master Chef Kevin Dunn. Although trained in classical French cooking, Chef Trimell brings his own heart-felt style and flair, blending southern elements into dishes and focusing on cooking with great technique.
|
The Power of Education Foundation |
© COPYRIGHT 2021. ALL RIGHTS RESERVED.
|